Raclette Grill Beef Burger

Raclette Grill Beef Burger

You will need...

250g lean mince
1 egg
2 cucumbers
2 spring onions
2 slices of bread
250g raclette
1 tsp mustard
Salt and pepper

RECIPE...

1. Separate the slices of bread to make breadcrumbs and chop the spring onions, stalk and all.
2. Preheat the grill to 220C
3. Crack the egg into a large mixing bowl and beat well. Add the salt, pepper, mustard breadcrumbs, spring onion and mince to the egg and use your hands to mix the ingredients together.
4. When the ingredients are well mixed, separate the mixture into 8 patties. Place the patties on the top grill and turn after 10 minutes. Leave the burgers for another 10 minutes.
5. Whilst allowing the burgers to cool, cut the cucumbers in half lengthwise. Remove the seeds and cube the remaining flesh.
6. Line four grill pans with the cucumber and place two burgers on top of it in each pan.
7. Finally, place a couple of slices of cheese on the burgers and slide the grill pan under the grill for 5 to 10 minutes until the cheese has melted before serving.

Serves: 4

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