Caesarís Raclette Recipe

Caesarís Raclette

You will need...

16 new potatoes
32 rashers of bacon
32 bay leaves
16 thin slices of raclette or any other cheese.
Recipe:

1. Preheat the grill to 400C whilst boiling the new potatoes in a large saucepan. For the best effect, leave the skins on the potatoes and leave on the hob for 10 minutes or until they are soft.
2. Cut the potatoes in half lengthwise and place a bay leaf on each of the potato halves before wrapping each on in a slice of bacon.
3. Place the potatoes under the grill and wait until the bacon begins to spit and sizzle before turning each potato over.
4. After 5 minutes, place a slice of raclette over two of the halves and all it to melt. The cheese should be turning a golden brown colour when the dish is served!

This Recipe Serves: 4 People

This recipe is delicious.

For more information about how to use these recipes and the best Raclette Grill to use go to our main site for more information click on the link RACLETTE GRILL

Here is a video of one of the raclette grills in use ENJOY