Posted by
Diane Ward
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Raclette Grill Cheese Toast
What you will need:
8 slices of French or Italian baguette
4 tbsp white wine
8 slices cooked meat of your choice (ham, turkey, pork, beef etc)
8 large mushrooms
8 slices (raclette) cheese
Recipe:
1. Preheat the raclette grill and prepare the grill pans.
2. Place the baguette slices under the grill, separated into individual grill pans.
3. When they begin to go golden brown, sprinkle the white wine over them and place slices of cheese on them as desired, before placing them back under the grill for 5 more minutes.
4. Slice the mushrooms and then place them along with the meat in a separate grill pan, which should then go under the grill too.
Take the toast and meat from under the grill and serve together.
You will need:
8 slices of French or Italian baguette
4 tbsp white wine
8 slices cooked meat of your choice (ham, turkey, pork, beef etc)
8 large mushrooms
8 slices (raclette) cheese
Recipe:
1. Preheat the raclette grill and prepare the grill pans.
2. Place the baguette slices under the grill, separated into individual grill pans.
3. When they begin to go golden brown, sprinkle the white wine over them and place slices of cheese on them as desired, before placing them back under the grill for 5 more minutes.
4. Slice the mushrooms and then place them along with the meat in a separate grill pan, which should then go under the grill too.
Take the toast and meat from under the grill and serve together.
For more information about how to use these recipes and the best Raclette Grill to use go to our main site for more information click on the link RACLETTE GRILL
Here is a video of one of the raclette grills in use ENJOY
What you will need:
8 slices of French or Italian baguette
4 tbsp white wine
8 slices cooked meat of your choice (ham, turkey, pork, beef etc)
8 large mushrooms
8 slices (raclette) cheese
Recipe:
1. Preheat the raclette grill and prepare the grill pans.
2. Place the baguette slices under the grill, separated into individual grill pans.
3. When they begin to go golden brown, sprinkle the white wine over them and place slices of cheese on them as desired, before placing them back under the grill for 5 more minutes.
4. Slice the mushrooms and then place them along with the meat in a separate grill pan, which should then go under the grill too.
Take the toast and meat from under the grill and serve together.
You will need:
8 slices of French or Italian baguette
4 tbsp white wine
8 slices cooked meat of your choice (ham, turkey, pork, beef etc)
8 large mushrooms
8 slices (raclette) cheese
Recipe:
1. Preheat the raclette grill and prepare the grill pans.
2. Place the baguette slices under the grill, separated into individual grill pans.
3. When they begin to go golden brown, sprinkle the white wine over them and place slices of cheese on them as desired, before placing them back under the grill for 5 more minutes.
4. Slice the mushrooms and then place them along with the meat in a separate grill pan, which should then go under the grill too.
Take the toast and meat from under the grill and serve together.
For more information about how to use these recipes and the best Raclette Grill to use go to our main site for more information click on the link RACLETTE GRILL
Here is a video of one of the raclette grills in use ENJOY
Posted by
Diane Ward
comments (0)
Raclette Grill Recipe
This traditional and simple raclette recipe should be the first you try on your raclette grill. If you like this recipe you will love our raclette recipe book. It is packed with plenty of recipes to enjoy with your raclette grill. For 4 Persons.
* 8 small/medium potatoes * 700g Raclette Cheese * 1 jar pickled gherkin cucumbers (cornichons) * 4 small onions (or shallots) * 24 slices salami or ham * freshly ground pepper.
Other optional ingredients:
prosciutto (thin Italian ham), pepperoni(spiced salami), tomatoes, pineapple, capsicum, prawns, fresh or dried herbs, avocado, onions, marinated chicken/beef, mushrooms, celery, asparagus, olives, crusty bread, or salads.
Method
1. Brush potatoes under running water and place in microwave-proof bowl half filled with luke warm water and cook on high for 6 mins in their skins. Alternatively you can boil the potatoes on the stove top in a pot filled with water for approximately 18 mins on high.
2. Remove the rind (outer surface) from the cheese. You will need a sharp knife to remove the rind. Once the rind is removed slice 2mm thick slices (thinner if preferred) from the block using a knife or wire cheese slicer. Place on a serving dish, cover with plastic wrap and refrigerate until required.
3. Arrange gherkins, onions and salami/ham on a platter and set aside until required.
4. When ready to serve, set table and place raclette grill in the centre of your table and placed cooked potatoes on top of raclette grill in metal bowl or saucepan with lid to keep warm and place gherkins, onions and cheese on table. 5.
Turn raclette grill on to begin to heat up (takes only a minute or two). Each guest takes a slice of cheese, places it in their pan and slides it under the raclette grill to melt. It takes approximately 2 mins to melt to a creamy consistency and 3 mins for a more crispier top.
In the meantime take a potato, place onto your plate and cut it into a few pieces and take out the pan from under the grill once it's reached it's preferred consistency and hold the pan onto its side to scrape the cheese out using your wooden spatula. Non- stick pans will allow the cheese to just slide off.
6. Season to taste with freshly ground pepper.
Hints
* The rind of raclette cheese may be hard to cut through with conventional cheese wire cutters. As you hack away at the rind with your sharp knife be careful to remove just a little of the outer surface of the cheese. It can be quite tricky. We didn't say that there wont be any work involved! The vegetable peeler is handy to remove the curved edge side of the cheese block.
* Accompanying ingredients (gherkins, onions, herbs, spices etc.) can also be heated under the grill together with the cheese at the same time.
Fish : Tuna, salmon, halibut
Grill vegetables : peppers, courgett (zucchini), aubergine.
Don’t just stick to your most common potato variety eg "new", but why not try other potato varieties like: sweet potatoes or whatever is around in your region.
For more information about how to use these recipes and the best Raclette Grill to use go to our main site for more information click on the link RACLETTE GRILL
Here is a video of one of the raclette grills in use ENJOY
This traditional and simple raclette recipe should be the first you try on your raclette grill. If you like this recipe you will love our raclette recipe book. It is packed with plenty of recipes to enjoy with your raclette grill. For 4 Persons.
* 8 small/medium potatoes * 700g Raclette Cheese * 1 jar pickled gherkin cucumbers (cornichons) * 4 small onions (or shallots) * 24 slices salami or ham * freshly ground pepper.
Other optional ingredients:
prosciutto (thin Italian ham), pepperoni(spiced salami), tomatoes, pineapple, capsicum, prawns, fresh or dried herbs, avocado, onions, marinated chicken/beef, mushrooms, celery, asparagus, olives, crusty bread, or salads.
Method
1. Brush potatoes under running water and place in microwave-proof bowl half filled with luke warm water and cook on high for 6 mins in their skins. Alternatively you can boil the potatoes on the stove top in a pot filled with water for approximately 18 mins on high.
2. Remove the rind (outer surface) from the cheese. You will need a sharp knife to remove the rind. Once the rind is removed slice 2mm thick slices (thinner if preferred) from the block using a knife or wire cheese slicer. Place on a serving dish, cover with plastic wrap and refrigerate until required.
3. Arrange gherkins, onions and salami/ham on a platter and set aside until required.
4. When ready to serve, set table and place raclette grill in the centre of your table and placed cooked potatoes on top of raclette grill in metal bowl or saucepan with lid to keep warm and place gherkins, onions and cheese on table. 5.
Turn raclette grill on to begin to heat up (takes only a minute or two). Each guest takes a slice of cheese, places it in their pan and slides it under the raclette grill to melt. It takes approximately 2 mins to melt to a creamy consistency and 3 mins for a more crispier top.
In the meantime take a potato, place onto your plate and cut it into a few pieces and take out the pan from under the grill once it's reached it's preferred consistency and hold the pan onto its side to scrape the cheese out using your wooden spatula. Non- stick pans will allow the cheese to just slide off.
6. Season to taste with freshly ground pepper.
Hints
* The rind of raclette cheese may be hard to cut through with conventional cheese wire cutters. As you hack away at the rind with your sharp knife be careful to remove just a little of the outer surface of the cheese. It can be quite tricky. We didn't say that there wont be any work involved! The vegetable peeler is handy to remove the curved edge side of the cheese block.
* Accompanying ingredients (gherkins, onions, herbs, spices etc.) can also be heated under the grill together with the cheese at the same time.
Fish : Tuna, salmon, halibut
Grill vegetables : peppers, courgett (zucchini), aubergine.
Don’t just stick to your most common potato variety eg "new", but why not try other potato varieties like: sweet potatoes or whatever is around in your region.
For more information about how to use these recipes and the best Raclette Grill to use go to our main site for more information click on the link RACLETTE GRILL
Here is a video of one of the raclette grills in use ENJOY
Posted by
Diane Ward
comments (0)
Raclette Grill Beef Burger
You will need...
250g lean mince 1 egg 2 cucumbers 2 spring onions 2 slices of bread 250g raclette 1 tsp mustard Salt and pepper
RECIPE...
1. Separate the slices of bread to make breadcrumbs and chop the spring onions, stalk and all.
2. Preheat the grill to 220C
3. Crack the egg into a large mixing bowl and beat well. Add the salt, pepper, mustard breadcrumbs, spring onion and mince to the egg and use your hands to mix the ingredients together.
4. When the ingredients are well mixed, separate the mixture into 8 patties. Place the patties on the top grill and turn after 10 minutes. Leave the burgers for another 10 minutes.
5. Whilst allowing the burgers to cool, cut the cucumbers in half lengthwise. Remove the seeds and cube the remaining flesh.
6. Line four grill pans with the cucumber and place two burgers on top of it in each pan.
7. Finally, place a couple of slices of cheese on the burgers and slide the grill pan under the grill for 5 to 10 minutes until the cheese has melted before serving.
Serves: 4
For more information about how to use these recipes and the best Raclette Grill to use go to our main site for more information click on the link RACLETTE GRILL
Here is a video of one of the raclette grills in use ENJOY
You will need...
250g lean mince 1 egg 2 cucumbers 2 spring onions 2 slices of bread 250g raclette 1 tsp mustard Salt and pepper
RECIPE...
1. Separate the slices of bread to make breadcrumbs and chop the spring onions, stalk and all.
2. Preheat the grill to 220C
3. Crack the egg into a large mixing bowl and beat well. Add the salt, pepper, mustard breadcrumbs, spring onion and mince to the egg and use your hands to mix the ingredients together.
4. When the ingredients are well mixed, separate the mixture into 8 patties. Place the patties on the top grill and turn after 10 minutes. Leave the burgers for another 10 minutes.
5. Whilst allowing the burgers to cool, cut the cucumbers in half lengthwise. Remove the seeds and cube the remaining flesh.
6. Line four grill pans with the cucumber and place two burgers on top of it in each pan.
7. Finally, place a couple of slices of cheese on the burgers and slide the grill pan under the grill for 5 to 10 minutes until the cheese has melted before serving.
Serves: 4
For more information about how to use these recipes and the best Raclette Grill to use go to our main site for more information click on the link RACLETTE GRILL
Here is a video of one of the raclette grills in use ENJOY
Posted by
Diane Ward
comments (0)
Caesarís Raclette
You will need...
16 new potatoes 32 rashers of bacon 32 bay leaves 16 thin slices of raclette or any other cheese.
Recipe:
1. Preheat the grill to 400C whilst boiling the new potatoes in a large saucepan. For the best effect, leave the skins on the potatoes and leave on the hob for 10 minutes or until they are soft.
2. Cut the potatoes in half lengthwise and place a bay leaf on each of the potato halves before wrapping each on in a slice of bacon.
3. Place the potatoes under the grill and wait until the bacon begins to spit and sizzle before turning each potato over.
4. After 5 minutes, place a slice of raclette over two of the halves and all it to melt. The cheese should be turning a golden brown colour when the dish is served!
This Recipe Serves: 4 People
This recipe is delicious.
For more information about how to use these recipes and the best Raclette Grill to use go to our main site for more information click on the link RACLETTE GRILL
Here is a video of one of the raclette grills in use ENJOY
You will need...
16 new potatoes 32 rashers of bacon 32 bay leaves 16 thin slices of raclette or any other cheese.
Recipe:
1. Preheat the grill to 400C whilst boiling the new potatoes in a large saucepan. For the best effect, leave the skins on the potatoes and leave on the hob for 10 minutes or until they are soft.
2. Cut the potatoes in half lengthwise and place a bay leaf on each of the potato halves before wrapping each on in a slice of bacon.
3. Place the potatoes under the grill and wait until the bacon begins to spit and sizzle before turning each potato over.
4. After 5 minutes, place a slice of raclette over two of the halves and all it to melt. The cheese should be turning a golden brown colour when the dish is served!
This Recipe Serves: 4 People
This recipe is delicious.
For more information about how to use these recipes and the best Raclette Grill to use go to our main site for more information click on the link RACLETTE GRILL
Here is a video of one of the raclette grills in use ENJOY
Posted by
Diane Ward
comments (0)
Raclette Grill American Style
Ingredients
-1 1/2-2 lbs raclette cheese - 1/2-1 lb cheddar cheese - 2 lbs small red potatoes (about 6 per person) - 6 links sweet Italian sausage links (or a sausage of your choice) - 1/3 lb very thinly sliced top quality prosciutto - 1/3 lb very thinly sliced black forest ham - 1 lb shaved or very thinly sliced raw beef steak (optional) - 2-3 medium portabella mushrooms - 2 fresh red peppers, roasted to remove skin or bottled roasted red peppers - olive oil - balsamic vinegar - salt & freshly ground black pepper - salad greens - 1 can mandarin orange segments - 1 cup toasted walnuts (or so)
Directions
TO DO AHEAD, steps 1 - 5 (about 30 - 45 minutes prep time: Cut rind off Raclette cheese and slice about 1/4î thick and in a size to fit your raclette trays. Slice the cheddar cheese the same way. Arrange on a platter, cover and refrigerate.
Slice the Portobello mushrooms. Slice the peppers in long strips.
Put mushrooms and peppers into a Ziploc bag. Mix balsamic and olive oil. Pour into the Ziploc, close and gently shake to coat everything. Marinate for no more than half a day. Arrange on a platter, cover and refrigerate.
Brown the sausages on all sides in a skillet or on the top of your Raclette Grill. When nice and browned, boil them until just done, still a little pink in the middle. When they are cool enough to handle, slice them about 1/4” thick and on a slight diagonal. Arrange on a platter with the ham slices, (step 4).
Separate the proscuitto and ham slices. Cut them in half and arrange them on a platter - put the sausages in the middle with the hams on either side.
Put shaved beef in a Ziploc bag. Pour in your marinade of your choice, close the bag and shake to mix well. (We mixed some olive oil, ‘bourbon’, a garlic clove, a touch of mustard, a splash of balsamic and black pepper.) Marinate for an hour to several hours. Drain the marinade off the steak; try to separate the slices and arrange on a platter BY ITSELF since it’s a raw meat; cover and refrigerate.
AN HOUR BEFORE EATING, step 6: Take everything out of the refrigerator (at least an hour before eating) so they’re room temperature.
ABOUT 20 MINUTES BEFORE EATING, steps 7 - 9: Bring a pot of water to a boil and cook the potatoes till just done - tender but not falling apart. Drain and place in a covered dish.
Put your greens in a salad bowl. No more than 20 minutes before eating, toss with your favorite vinaigrette, orange sections and walnuts.
Turn on your Raclette grill
DINNER'S READY!!: Put everything on the table. Each person takes the cheese they want and what they want to grill on the top of the raclette grill and then "cooks" his own meal. The cheese is melted in the small pans underneath the grill top. When the cheese is melted it is poured over the potatoes.
The meats and veggies are grilled on the top of the appliance. DELICIOUS!!
For more information about how to use these recipes and the best Raclette Grill to use go to our main site for more information click on the link RACLETTE GRILL
Here is a video of one of the raclette grills in use ENJOY
Ingredients
-1 1/2-2 lbs raclette cheese - 1/2-1 lb cheddar cheese - 2 lbs small red potatoes (about 6 per person) - 6 links sweet Italian sausage links (or a sausage of your choice) - 1/3 lb very thinly sliced top quality prosciutto - 1/3 lb very thinly sliced black forest ham - 1 lb shaved or very thinly sliced raw beef steak (optional) - 2-3 medium portabella mushrooms - 2 fresh red peppers, roasted to remove skin or bottled roasted red peppers - olive oil - balsamic vinegar - salt & freshly ground black pepper - salad greens - 1 can mandarin orange segments - 1 cup toasted walnuts (or so)
Directions
TO DO AHEAD, steps 1 - 5 (about 30 - 45 minutes prep time: Cut rind off Raclette cheese and slice about 1/4î thick and in a size to fit your raclette trays. Slice the cheddar cheese the same way. Arrange on a platter, cover and refrigerate.
Slice the Portobello mushrooms. Slice the peppers in long strips.
Put mushrooms and peppers into a Ziploc bag. Mix balsamic and olive oil. Pour into the Ziploc, close and gently shake to coat everything. Marinate for no more than half a day. Arrange on a platter, cover and refrigerate.
Brown the sausages on all sides in a skillet or on the top of your Raclette Grill. When nice and browned, boil them until just done, still a little pink in the middle. When they are cool enough to handle, slice them about 1/4” thick and on a slight diagonal. Arrange on a platter with the ham slices, (step 4).
Separate the proscuitto and ham slices. Cut them in half and arrange them on a platter - put the sausages in the middle with the hams on either side.
Put shaved beef in a Ziploc bag. Pour in your marinade of your choice, close the bag and shake to mix well. (We mixed some olive oil, ‘bourbon’, a garlic clove, a touch of mustard, a splash of balsamic and black pepper.) Marinate for an hour to several hours. Drain the marinade off the steak; try to separate the slices and arrange on a platter BY ITSELF since it’s a raw meat; cover and refrigerate.
AN HOUR BEFORE EATING, step 6: Take everything out of the refrigerator (at least an hour before eating) so they’re room temperature.
ABOUT 20 MINUTES BEFORE EATING, steps 7 - 9: Bring a pot of water to a boil and cook the potatoes till just done - tender but not falling apart. Drain and place in a covered dish.
Put your greens in a salad bowl. No more than 20 minutes before eating, toss with your favorite vinaigrette, orange sections and walnuts.
Turn on your Raclette grill
DINNER'S READY!!: Put everything on the table. Each person takes the cheese they want and what they want to grill on the top of the raclette grill and then "cooks" his own meal. The cheese is melted in the small pans underneath the grill top. When the cheese is melted it is poured over the potatoes.
The meats and veggies are grilled on the top of the appliance. DELICIOUS!!
For more information about how to use these recipes and the best Raclette Grill to use go to our main site for more information click on the link RACLETTE GRILL
Here is a video of one of the raclette grills in use ENJOY
Posted by
Diane Ward
comments (0)
Hi i would like to welcome you to our blog which is all about Raclette Grill Recipes and how you can have a fantastic evening using our FREE recipes with hints and tips.
For more information about how to use these recipes and the best Raclette Grill to use go to our main site for more information click on the link RACLETTE GRILL
Here is a video of one of the raclette grills in use ENJOY
You can go to our main site www.grillraclette.com which gives more info on what a Raclette Grill is and the range of grills we sell.
Please visit us on a regular basis as we will update the site all the time. Please enjoy the recipes on the blog and if you have any feedback please drop us a line anytime.
For more information about how to use these recipes and the best Raclette Grill to use go to our main site for more information click on the link RACLETTE GRILL
Here is a video of one of the raclette grills in use ENJOY
